Drunk Chicken



Chris Vardaman's Drunk Chicken



November 14th's Supper Club was hosted at the Vardamart.  Chris Vardaman did a fine job of preparing his drunk chicken for us this evening.  It is a recipe that he is not willing to share, but I can tell you, they tasted every bit as good as they look!  Melissa provided an aray of tasty sides for us including baked beans with conecuh sausage, macaroni and cheese, and potato salad.  We rounded out the meal with a Golden Eagle Pecan Pie, courtesy of yours truly.  I'm enclosing pictures and recipes of the potato salad and pecan pie.  Enjoy!!

Melissa's Potato Salad

‎10 New potatos boiled and cubed

 2 spoonfulls duke's mayonaise

 mustard to taste

1 small jar dill relish

 4 boiled eggs

salt and pepper and greek seasoning

Golden Eagle Pecan Pie

3 eggs  

1/2 cup sugar

1 cup Golden Eagle Syrup

1/4 teaspoon salt
1 teaspoon vanilla
2 Tablespoons melted butter
1 cup chopped pecans
1 deep dish 9-inch unbaked pie shell




Slightly beat eggs, mix in sugar, Golden Eagle Syrup, salt, vanilla and butter. Sprinkle pecans in unbaked pie shell and add filling. Bake in preheated oven at 350 degrees for approximately 45 minutes.

Note: Pie will thicken as it cools.