This year for Halloween we went to the Prairie Creek Campground with some friends. If you've never been, I would highly recommend it. It's a great family atmosphere and they really go all out to make sure the kids have a good time. Of course for me, this was just another excuse to cook! Chris Graham made his Firehouse Chili, Chris Vardaman grilled up hot dogs for the kids and I of course made the fat nasty. Afterwards we let the kids roast marshmallows around the camp fire. Special thanks to John T. and Linda for inviting us out!!
(1) 13x9 pan of brownies crumbled
(2) boxes chocolate pudding mix according to directions
(6) Butterfingers (freeze them break with hammer)
(1) Large tub Cool Whip
Spread half of brownies, half of pudding, 3 broken Butterfingers and half of cool whip, repeat and refrigerate for at least 1 hour.
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