We pulled out a whole loin from Chris' deer that he killed last year and made these little jewels.
I marinated the loin for about 4 hours in Moore's, then I sliced and butterflied it.
Then I smeared on some Philadelphia Cream Cheese, I prefer the Chive and Onion flavor.
Next, I wrapped it in BACON!!!
Chris threw them on the grill till the bacon was done. I almost didn't get a picture of the final results....
I don't care how much cream cheese you put in these things, it's never enough. I think I've found a solution to that, but that's another blog for another day.
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