Foodie Dish

Search This Blog

Showing posts from June, 2012

View all

Posts

Cream Cheese S'mores

on June 26, 2012

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Christmas Dessert Table/Strawberry Shortcake Trifle

Not sure how I missed posting this blog back in December but here it is! This is the dessert table from the 2010 Selma Lion's Club Christmas Party. We had individual Strawberry Shortcakes, Butterfinger Trifles, Banana Pudding, Pound Cake, Coconut Cake, Red Velvet Cupcakes, Ambrosia, Oreo Pie and Cheese Wafers. Here is the recipe for the Strawberry Shortcake Trifle: 1 Sara Lee Pound Cake 1 8 oz. Cream cheese 1/2 tsp. vanilla 1 c. powdered sugar 1 c. sour cream 8 oz. Frozen Whipped Topping (thawed) 2 large containers of fresh strawberries Wash strawberries, cut off the tops and slice. Sprinkle granulated sugar over strawberries. (you can also use frozen sliced strawberries) Cut pound cake into 1-inch squares. Set aside. Blend together cream cheese, vanilla, powdered sugar, and sour cream until smooth. Fold in Whipped topping. In a trifle bowl layer the ingredients starting with half of the pound cake cubes, then half of the sliced berries, and th...

HALLOWEEN 2010 ~ Firehouse Chili and Butterfinger Trifle

This year for Halloween we went to the Prairie Creek Campground with some friends. If you've never been, I would highly recommend it. It's a great family atmosphere and they really go all out to make sure the kids have a good time. Of course for me, this was just another excuse to cook! Chris Graham made his Firehouse Chili, Chris Vardaman grilled up hot dogs for the kids and I of course made the fat nasty. Afterwards we let the kids roast marshmallows around the camp fire. Special thanks to John T. and Linda for inviting us out!! Chris likes a little chili with his cheese! Chris Graham supervising the fire Butterfinger Trifle (1) 13x9 pan of brownies crumbled (2) boxes chocolate pudding mix according to directions (6) Butterfingers (freeze them break with hammer) (1) Large tub Cool Whip Spread half of brownies, half of pudding, 3 brok...

Have your Pummple and eat it too!!

It's a pie, it's a cake, it's a Pummple Cake. The Pummple cake originated as the Flying Monkey Bakery in Philadelphia. The Pummple Cake weighs in at about 15 pounds, is over a foot tall, and every sinful $8 slice comes packed with a whopping 1,800 calories. The fall version features an apple pie baked into a vanilla cake batter and a pumpkin pie inside of a chocolate cake. The summer version has blueberry pies in the vanilla cake and cherry pie in the chocolate cake. The possibilities with this at home are endless and I can't wait to try it.

Rachel Graham Visit profile
cjdiversdwn1 Visit profile

Labels

bacon
balls
BBQ
blondie
bread
butter
Butterfinger
cake
cargo
casserole

cherry
chicken
chili
Chocolate
Christmas
coconut
cookies
cooler
cream cheese
deer
desert
Dessert Table
Easter
food
foodiedish
gnocchi
grits
italian
manicotti
milanese
ooey gooey butter bars
Peach Cobbler
pecan pie
Philadelphia
pie
Pina colada
Pork
potato salad
potatoes
Pummple
quick bread
Shrimp
slow cooker
soup
Strawberry Shortcake
Sweet Potato
Thanksgiving
travel
Trifle
turkey
walnut
Whole loin

Show more Show less

Report Abuse

Powered by Blogger