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Quick and easy Chicken Manicotti

on March 20, 2012

chicken manicotti

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Creamy Chicken Chili

on January 12, 2012

chicken chili cream cheese foodiedish slow cooker

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Shrimp-n-Grits Casserole

on January 08, 2012

bacon casserole grits Shrimp

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Ooey Gooey Butter Bars

on December 22, 2011

desert ooey gooey butter bars

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Cherry Walnut Balls

on December 20, 2011

balls cherry Christmas cookies walnut

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Christmas Blondies

on December 19, 2011

blondie cherry Christmas

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Have your Pummple and eat it too!!

on November 28, 2011

cake pie Pummple

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Sweet Potato Bread

on November 13, 2011

bread quick bread Sweet Potato

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Chicken and Gnocchi soup

on November 08, 2011

chicken gnocchi soup

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BBQ Chicken, Roasted Ranch Potatoes

on April 07, 2011

bacon BBQ butter chicken potatoes

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Albacore Tuna Salad

on March 29, 2011

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Pina Colada Cake

on March 25, 2011

cake Christmas coconut Easter Pina colada

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Stuffed Deer Loin

on March 23, 2011

bacon cream cheese deer Philadelphia Whole loin

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Popular Posts

Christmas Dessert Table/Strawberry Shortcake Trifle

Not sure how I missed posting this blog back in December but here it is! This is the dessert table from the 2010 Selma Lion's Club Christmas Party. We had individual Strawberry Shortcakes, Butterfinger Trifles, Banana Pudding, Pound Cake, Coconut Cake, Red Velvet Cupcakes, Ambrosia, Oreo Pie and Cheese Wafers. Here is the recipe for the Strawberry Shortcake Trifle: 1 Sara Lee Pound Cake 1 8 oz. Cream cheese 1/2 tsp. vanilla 1 c. powdered sugar 1 c. sour cream 8 oz. Frozen Whipped Topping (thawed) 2 large containers of fresh strawberries Wash strawberries, cut off the tops and slice. Sprinkle granulated sugar over strawberries. (you can also use frozen sliced strawberries) Cut pound cake into 1-inch squares. Set aside. Blend together cream cheese, vanilla, powdered sugar, and sour cream until smooth. Fold in Whipped topping. In a trifle bowl layer the ingredients starting with half of the pound cake cubes, then half of the sliced berries, and th...

HALLOWEEN 2010 ~ Firehouse Chili and Butterfinger Trifle

This year for Halloween we went to the Prairie Creek Campground with some friends. If you've never been, I would highly recommend it. It's a great family atmosphere and they really go all out to make sure the kids have a good time. Of course for me, this was just another excuse to cook! Chris Graham made his Firehouse Chili, Chris Vardaman grilled up hot dogs for the kids and I of course made the fat nasty. Afterwards we let the kids roast marshmallows around the camp fire. Special thanks to John T. and Linda for inviting us out!! Chris likes a little chili with his cheese! Chris Graham supervising the fire Butterfinger Trifle (1) 13x9 pan of brownies crumbled (2) boxes chocolate pudding mix according to directions (6) Butterfingers (freeze them break with hammer) (1) Large tub Cool Whip Spread half of brownies, half of pudding, 3 brok...

Have your Pummple and eat it too!!

It's a pie, it's a cake, it's a Pummple Cake. The Pummple cake originated as the Flying Monkey Bakery in Philadelphia. The Pummple Cake weighs in at about 15 pounds, is over a foot tall, and every sinful $8 slice comes packed with a whopping 1,800 calories. The fall version features an apple pie baked into a vanilla cake batter and a pumpkin pie inside of a chocolate cake. The summer version has blueberry pies in the vanilla cake and cherry pie in the chocolate cake. The possibilities with this at home are endless and I can't wait to try it.

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